Here, we offer an all-day menu that includes New England seafood classics and favorites from Legal Sea Foods, offering options for travelers who need a quick stop to eat or drink, or those who want to eat and eat flight delays. The restaurant`s design elements are themed – a “bubble ceiling” with layers of thin perforated metal plates; a “fishing net” fence that serves as a boundary between the restaurant and the terminal traffic area; and a giant mosaic-tiled fish. At the same time, the details inside are also handy – bar stools, on which hand luggage is stored underneath, and digital boards on which flight information is displayed. Yellowfin tuna steak – $36.00 Pink pepper and coriander crust, coconut broth, Thai vegetable salad Open daily for food and go-out from 6 a.m. to 8 p.m.* Organic salmon – $29.00 Hot vegetables from Nice, garlic caper vinaigrette, smoked egg yolk Baked lobster Mac & Cheese – market a whole lobster from the Gulf of Maine, Vermont Cheddar, buttered breadcrumbs Fried scallops in the Gulf of Maine – $33.00 Chorizo & Sweet corn Grilled succotash Swordfish steak – $35.00 Castelvetrano Relish tomato capers olives, Yukon potatoes mashed in garlic butter.
Legal Seafood Boston Logan Terminal C
